Bars, cafés and restaurants
Establishments such as bars, cafés and restaurants are also increasingly turning to radio communication solutions. In this sector, it is common for the kitchen and the customer area to be physically separate. As a result, employees often have to walk between these areas. A communication solution reduces the distances travelled and increases the speed with which customers receive information.
Here too, the communication system can be expanded with various possible solutions: On the one hand, bells can be placed in the kitchen to inform colleagues elsewhere in the establishment when a meal/drink is ready to be served to the customer.
On the other hand, customers can also be included in the communication: For example, a bell can be attached to each table that the customer can use to make a request or place an order. In this way, it is possible to increase turnover. Tables can be cleared and cleaned faster when a customer leaves, and then made available sooner for the next customer.